OK, so here's the low down:
-We plan to start between 5:30 and 6pm on Wednesday evening.
-Participants need to bring enough chili to make about 10-15 medium size servings. This should be enough for the judges and several people to have some. If you want to make more, that would be great.
-The chili is really all you need to bring (and some way to heat it up and/or keep it warm.) Bowls, napkins, spoons, etc. will be provided.
-For those not interested in the chili (I can't imagine who that might be) and to supplement the chili, there will also be burgers and hot dogs provided that evening.
-The plan is to have some small prizes for some category winners (maybe hottest, best veggie, best white chili - depends on what shows up) and then a substantial prize for the overall winner.
-To enter, please email us @
chili@fjsummit.org. We need at least 15 entrants to justify giving a nice prize to the winner.
So, come one, come all to the FJ Summit chili cook-off!
(P.S. - I don't know if it's possible, but could we move this post to the top of this thread? Or maybe Seth could copy and paste into his original post.)