How about Salsa? the Misses makes some REALLY good stuff
Why not! Bring it on!
__________________ FJSummit.org Stealth Maestro T2 ShmooveTLCA member 17227 "Design is in everything we make, but it’s also between those things. It's a mix of craft, science, storytelling, propaganda, and philosophy."
Erik Adigard
Shorty says she'll make her salsa for the chili cook off just for you Josh
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Demello Sliders all for ME Shorty got a Lexus
I'll have to drop out. I've got a lot to do once and when I get there. I may come early if that's the case I don't know how to keep it good.
Girl, your staying in....Make it at home and freeze it, add Athena special sauce when ya reheat. Bound to be a winner!
__________________ FJSummit.org Stealth Maestro T2 ShmooveTLCA member 17227 "Design is in everything we make, but it’s also between those things. It's a mix of craft, science, storytelling, propaganda, and philosophy."
Erik Adigard
Hi, who ever is in charge, sign me up. Send me the insurance waivers or whatever I need in case someone becomes permanently disabled from it.
Since I am leaving Sunday from Dallas, my plan would be to make it, freeze it and bring it with me. Any suggestions on how to keep it frozen/fresh until Wednesday? Do I have to warm it up in my hotel room,providing they let me run a kitchen in the room, or are there facilities to warm it up there?
How much should I make? Lbs of meat, etc.? How big are the servings? Besides the chili what else do I need to bring? Utensils, plates, etc?