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Re: Best rib recipe
2 pounds baby back ribs (in your case, you can obviously double this recipe)
1-18 ounce bottle barbecue sauce (I use my own homemade recipe)
Directions:
Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Spray each piece of foil with vegetable cooking spray. Brush the ribs liberally with barbeque sauce and place each portion in its own piece of foil. Wrap tightly and refrigerate for at least 8 hours...or overnight.
Preheat oven to 300 degrees F (150 degrees C).
Bake ribs wrapped tightly in the foil for 2 1/2 hours. Remove from foil and add more sauce...if desired.
I then throw them under the broiler for 8 to 10 minutes...but you don't need to do that.
The meat will be super tender and will fall off the bone.
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