So is everyone over here good with bring your own food, between the two forums this seems to be the way the majority is leaning.
I was kind of leaning that way too, but...
If not, for those that want to pot-luck it, I was thinking of fast and easy, so brauts came to mind (I can eat those things day and night) However, the package of Johnsville brauts I buy at Sams has 12 links in it and there ain't no way I can eat 12 of them. I'd most likely have about 6 left after my wife and I got done, up for someone else.
How does that sound? I know they got spicy Polish and Italian sausage too. It would be cheap, quick and easy. Just think too, those people that decided to BYOF would be smelling us grilling them and become interested too, we could sell the left overs and make our money back!
