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Re: Barbecue and breakage
As far as timing... thats really up in the air. I start cooking rediculously early, especially considering I'm probably going to do pulled pork which starts the night before. I'll be whamming away in the garage by whatever time in the morning my bladder says "get the F out of bed" ... which is typically well before 0700.
I'll be working with Wes whenever he wants to show up... which is whenever...
Further activities will begin as people show up.
I figure if people wander in starting around noon or thereafter, there won't be too much torture waiting for a few more hours on the meat. The food will probably be timed to come off at around 4 or 5 pm.
Ed still needs a body mount chop, last I heard...
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-Jon-
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