Chili Cookoff Thread!! - Page 3

**t2cruiser** · 04-28-2008, 04:32 PM

I am not in charge here. I defer to the chili cookoff cognoscenti. Any rules are fine with me....

**Mtbcoach** · 04-28-2008, 05:20 PM

I'm lucky that I have the "Chipeta Cottage" with a full kitchen. Mine will simmer all night long, sorry to be cheating but someone's got to do it...

Fatbob · 04-28-2008, 06:31 PM

Quote:

t2cruiser previously said:

Two gallons sounds about right. Tiny taster bowls?

I'm cookin in the lot. What's the fun in having it pre-made?

I suggest one rule: No road kill.

CincyNewTexMexNativeAmeriChinoTurkeyGatorChili (Hungarian Veggie style.)

Define Road Kill. How long can it be setting on the road before the rule kicks in? If I hit it myself is that road kill or fresh game?

***TennesseeSquire*** · 04-28-2008, 06:43 PM

Quote:

Mtbcoach previously said:

I'm lucky that I have the "Chipeta Cottage" with a full kitchen. Mine will simmer all night long, sorry to be cheating but someone's got to do it...

Your not the only one with a full kitchen

COcHef · 04-28-2008, 07:39 PM

I am of the opinion, and chime in if youre with me, that whatever YOU may define as chili is fine. I mean this should be all in goood fun right? I mean after all, if I were to apply myself too much it just wouldnt be fair, I AM a professional.

But seriously, I think it would be great to just have everyone go willy nilly(is that my grandma talking) and just make what ever, when ever, how ever they want all those in favor?

Fatbob · 04-28-2008, 07:47 PM

I agree, Chili is such a regional thing that there is no sure definition. I would think that as long as no one gets sick that all is good. Hotter than hell is also acceptable although I would recomend a caution sign.

frogeye · 04-28-2008, 08:32 PM

I'm all excited about cooking chili and drinking some beers now.

frogeye · 04-28-2008, 08:33 PM

Quote:

Fatbob previously said:

I agree, Chili is such a regional thing that there is no sure definition. I would think that as long as no one gets sick that all is good. Hotter than hell is also acceptable although I would recomend a caution sign.

Wimp Factor 10 "This is hotter then hell and you will feel it later."

**t2cruiser** · 04-28-2008, 08:37 PM

Quote:

COcHef previously said:

I am of the opinion, and chime in if youre with me, that whatever YOU may define as chili is fine. I mean this should be all in goood fun right? I mean after all, if I were to apply myself too much it just wouldnt be fair, I AM a professional.

But seriously, I think it would be great to just have everyone go willy nilly(is that my grandma talking) and just make what ever, when ever, how ever they want all those in favor?

Aye Chef!

COcHef · 04-28-2008, 11:28 PM

Quote:

frogeye previously said:

I'm all excited about cooking chili and drinking some beers now.

careful dont ruin your palate, i dont think chili and beer go together....