110 Lbs. of potatoes distilled to 40 proof.
wee bit of horseradish
a smackin of black pepper
a spooge of tabasco
a chastising of celery salt
a minor whoopass of cider vinegar (really minor)
a touch of OJ or other citrus
a clove of garlic beat with a sheppards goat
stick of celery soaked in vermouth
Makes my mouth water. One of my favorite c0cktails. Lots of Worcestershire, little tabasco, little black pepper. Couple of those giant garlic stuffed green olives, squish of lime (and about a 1:1 vodka to tomato ratio ) - cant beat it