Seeing what people are using for seasonings. I have tried a bunch but…
For fish and chicken I like Mc Cormick Montreal Chicken Seasoning. For fish and chicken I season to taste and cook on my gas grill with a light coating of olive oil in the cast iron skillet. I look at the sides of the fish / chicken and when the color changes half way I flip them. Then I use a thermometer. A few minutes before the end I add some butter and filp and coat. If you add the butter at the beginning it may burn.
For deep fried fish, I cut into nuggets / strips. I season / coat in flour / dip in egg and milk / then in a ziplock bag crush ritz crackers and cover. Deep fry until brown 350 / 375. Temperature is important. I usually also cook hushpuppies or waffle fries.
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For fish and chicken I like Mc Cormick Montreal Chicken Seasoning. For fish and chicken I season to taste and cook on my gas grill with a light coating of olive oil in the cast iron skillet. I look at the sides of the fish / chicken and when the color changes half way I flip them. Then I use a thermometer. A few minutes before the end I add some butter and filp and coat. If you add the butter at the beginning it may burn.
For deep fried fish, I cut into nuggets / strips. I season / coat in flour / dip in egg and milk / then in a ziplock bag crush ritz crackers and cover. Deep fry until brown 350 / 375. Temperature is important. I usually also cook hushpuppies or waffle fries.
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