Fried Lobster from a clam shack on Cape Cod called Arnold's.
I do enjoy fry bread when travelling through the southwest. I think fry bread may be a contributing factor on why Native Americans in the SW struggle with some health problems.Yes we do. Often people will set up in their yards and have signs out on weekends. Like garage sales. Also several native restaurants around.
Navajo tacos. Yummy. Fry bread topped with ground beef, beans, lettuce, tomatoes, etc.
I’m sure there’s youboob videos. Just don’t cook inside. The place will stink of burnt oil for days. Someone cooked some at the hospital in our break room overnight.